Since 1999, Macao’s gastronomic scene has been boosted by a supernova of international chefs and cuisines. The challenge now is for locals to preserve the Macanese culinary heritage while passing on something new for the next generation to relish.
Posts by Sam Sinha:
- Arts & Culture
- Portuguese-Speaking Countries
- Social Affairs
Thanks to Macao’s culinary eco-warriors, the city has been coming up with solutions. Now, it’s on the road to becoming more gastronomically sustainable.
Macao had a pivotal role in the spread of Western printing technology in the 18th and 19th centuries. We take a look at why.